Growing up in Casablanca, Bo Bendana was warned that every girl had to learn how to cook or no one will marry her. “But I don’t want to get married!” 12 year-old Bo told her mother. In spite of her resistance, Bo’s mother taught her to cook. That early introduction to savory ingredients and exotic spices contributed to the success Chef Bo is enjoying in Mexico’s Baja California. Her “Moroxican” (Moroccan-Mexican fusion) restaurant, Mi Casa Supper Club, with its airy Mediterranean-style décor and oceanfront location . . . [read rest of Bo Bendana’s Moroxican Cuisine here].
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