Articles from this Category
March 15, 2017
“It doesn’t matter where you’re from – or how you feel… There’s always peace in a strong cup of coffee.” ― Gabriel Bá, Coffee in the United States has become somewhat of pop culture. Get in line, order the most complicated, tongue-twisting combination of caffeine on the menu, and drink it from the paper cup […]
February 8, 2017
Full transparency: I’m not a foodie. I’m an adventure traveler. So when our JayWay tour guide said we were going to take a cooking class while traversing Macedonia, I was not thrilled. I anticipated boredom. I was wrong, very wrong. Lake Ohrid We started out from our hotel on glorious Lake Ohrid where we’d spent […]
January 5, 2017
Albanian wine is no stranger to Europe. Archeological evidence near the capital of Tirana indicates traces of tannic acid, which produces the bitter taste in wine, dates back to a 6,000-year viniculture, making Albania arguably the oldest winemaker in Europe. Albania, a small country bordering Greece on the Adriatic Sea, has four separate wine regions, […]
November 1, 2016
“Every day is a journey, and the journey itself is home.” ~Matsuo Basho Tracie Triolo thought her life would be that of a musician. And it was…for a while. But her roots in the love of food and the pull of the ocean proved irresistible, and she found herself on an entirely different path. One […]
August 22, 2016
When people think of Prague cuisine, they most often think of Czech goulash – chunks of beef heavily laden with gravy and served up in a bowl of thick, coarse bread. But Sophia Smith has been working hard to change that perception. A British expat who moved to Prague sixteen years ago, Sophia brings a […]
April 18, 2016
Face as brown and tough as leather, with deep, deep smile lines crinkling around sparkling black eyes, Don Alberto Martinez welcomed us warmly to his organic mezcal tequila farm just outside Oaxaca City. His firm, rough handshake spoke volumes of a labor-intensive but honest life of living and working his land on the outskirts of […]
April 13, 2016
“He was a bold man that first ate an oyster.” -Jonathan Swift My agreement with that statement made me somewhat of an outcast among my trendy Baby Boomer friends. I’d watched them shuck open some unsuspecting barnacle-laden shell, tip it up, and let a pulpy, slimy mass of flesh slide down their throat. No thanks, […]
December 17, 2015
Sherry Stoppelbein and her Datil pepper sauce have a long history in St. Augustine. Both lay claim to a heritage from the Minorcans. Transported in 1788 from the island of Minorca off the coast of Spain to northeast Florida as indentured servants to Scottish speculator Andrew Turnbull, the Minorcans eventually rebelled against the harsh conditions, […]
December 10, 2015
“Cooking with my grandmother was my alibi,” said Paul Menta. Curly-haired, charismatic, with an easy smile and sporting his beloved Liberty Bell tattoo, Paul is one-third of the dynamic trio behind Key West’s runaway concept Three Hands Fish. Rough and Humble Beginnings During his “misunderstood” youth in Philadelphia, Paul spent a lot of time with […]
September 28, 2015
Bali coffee: the #1 most expensive coffee in the world is made from the #2 of a jungle cat. Kopi Luwak, aka Bali jungle cat poop coffee, is produced mainly on the islands in the Indonesian Archipelago. Agrowisata Abian Kusuma Sari, a coffee plantation in the Tampaksiring region of Bali is one such plantation and […]