Street Food China: Don’t Leave Without Eating This One Thing

July 13, 2017

street food China

“Don’t go to street markets!” warned our Chinese guide from Viking River Cruises. “Dangerous. You get sick.”

I get it. Nobody wants tourists to have a bad experience. Viking, in particular, caters to an older, affluent crowd who prefer fine dining and luxury experiences.

Enter me, a well-traveled adventure junkie who isn’t good at following the rules. I adore street markets and have safely sampled the food all over the world.   In fact, it lights my hair on fire when people say they refuse to try street food. Eating street food is synonymous with absorbing the culture. It’s my comfort food away from home. There are, of course, some true-and-tried rules to follow, which I will reveal later on.

China is legendary for its culturally-vibrant open-air markets with offerings that run the gamut from sinfully sweet, temptingly savory, nose-running spicy, to downright bizarre. Here are my market adventures.


street food China

Jinzhou is an ancient city with 2,000 years of history and culture. On my visit to the local market, I was the only non-local in the entire market. Housed in a large hall, the stands were small, each with a counter and a small floor space for displaying pig noses, squiggling eels, chicken feet, butchered cow heads, fish heads, and flat-pressed ducks. Oh, and produce, too.

Street food China

I entered the market and was astonished to see the hanging skinned carcasses of….dogs. In some Asian countries, dogs are raised on farms for consumption like other animals. The practice of eating dog meat is controversial, though, with some cultures touting it as traditional while for others it’s clearly taboo.

I strolled around the market and then tried a rubbery, cooked chicken foot. I gagged.

Luckily, just a few steps outside the market, I spied a small storefront selling fresh, handmade noodles. I ordered a bowl of extra spicy and relished the 5-alarm lusciousness.

Read the rest of Street Food in China in GoNOMAD.


street food China

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About the Author

Patti MorrowPatti Morrow is a freelance travel writer and founder of the award-winning blog Luggage and Lipstick. TripAdvisor called her one of “20 Baby Boomer Travel Bloggers Having More Fun Than Millennials.”  Patti is the author of the book “Girls Go Solo: Tips for Women Traveling Alone,” and has over 150 bylines in 40 print and online publications, including The Huffington Post, International Living Magazine, Washington Post Sunday Travel, Travel Girl, Travel Play Live Magazine, and Ladies Home Journal.

Patti has traveled six continents looking for fabulous places and adventure activities for her Baby Boomer (and Gen X!) tribe. You can follow Patti on Facebook, Twitter, Instagram, and Pinterest.

Read more about Patti Morrow.

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